Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, ketchup, chipotle peppers, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Whisk until all ingredients are well combined and the sauce is smooth.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of sauce. Serving size depends on personal preference.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 70
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 130mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream as a healthier alternative.
- Ketchup: You can use tomato sauce or tomato paste.
- Chipotle peppers in adobo sauce: You can use dried chipotle powder or smoked paprika.
- Worcestershire sauce: You can use soy sauce or fish sauce.
- Apple cider vinegar: You can use white vinegar or lemon juice.
Variations:
- Creamy avocado chipotle sauce: Add 1 ripe avocado to the recipe and blend until smooth.
- Spicy honey chipotle sauce: Add 1 tablespoon of honey to the recipe for a sweet and spicy flavor.
- Smoky chipotle sauce: Increase the amount of smoked paprika and reduce the amount of chipotle peppers for a smokier flavor.
Tips and tricks:
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- Use a food processor or blender to make the sauce smoother.
- Serve the sauce with fries, burgers, sandwiches, or as a dipping sauce for vegetables.
- The sauce can be stored in the refrigerator for up to 1 week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin with a spoon for dipping.
Garnishes:
Garnish with chopped fresh cilantro or green onions.
Pairings:
Serve with fries, onion rings, burgers, sandwiches, or as a dipping sauce for vegetables.
Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or milk to thin it out.
- If the sauce is too thin, add more mayonnaise or reduce the amount of liquid ingredients.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the sauce.
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Chipotle peppers are a type of smoked jalapeño pepper that originated in Mexico. They are often used in Mexican and Tex-Mex cuisine to add smoky and spicy flavors to dishes.
Flavor profiles:
This spicy chipotle fry sauce is creamy, tangy, and smoky with a hint of sweetness and a spicy kick.
Serving suggestions:
Serve the sauce with fries, burgers, sandwiches, or as a dipping sauce for vegetables.
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