Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, ginger, cayenne pepper, black pepper, and salt.
3. Add the vegetable oil and water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 1-inch squares.
6. Place the squares on a baking sheet and bake for 15 minutes or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 40 pieces
Nutritional Information:
Calories: 100
Fat: 6g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Ground ginger can be substituted with ground cinnamon.
Variations:
- Add 1/4 cup of sugar for a sweeter chin chin.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Roll the dough out as thin as possible for a crispier chin chin.
- Use a pizza cutter to cut the dough into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve in a bowl with a spoon or on a plate with a garnish of your choice.
Garnishes:
- Chopped nuts
- Chopped herbs
- Sprinkles
Pairings:
- Sweet and spicy sauces
- Yogurt dip
- Fruit salsa
Suggested Side Dishes:
- Fried plantains
- Roasted vegetables
- Rice and beans
Troubleshooting Advice:
- If the chin chin is too soft, bake for an additional 5 minutes.
- If the chin chin is too hard, reduce the baking time by 5 minutes.
Food Safety Advice:
- Wash hands thoroughly before and after handling the chin chin.
- Store in an airtight container at room temperature.
Food History:
Chin chin is a popular snack in West Africa. It is believed to have originated in Nigeria and is now enjoyed in many countries in the region.
Flavor Profiles:
Spicy, sweet, and savory.
Serving Suggestions:
Chin chin can be served as a snack, appetizer, or dessert.
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Region: Nigerian