Ingredients with Measurements:
- 2 cups of mashed potatoes
- 2 tablespoons of butter
- 2 tablespoons of finely chopped red chilli
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
- 1 cup of all-purpose flour
- 1/2 cup of milk
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the mashed potatoes, butter, red chilli, garlic powder, onion powder, smoked paprika, ground cumin, ground coriander, dried oregano, sea salt, and freshly ground black pepper.
3. Gradually add the flour and milk, stirring until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1 minute.
5. Roll the dough out to a 1/2-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place the scones on a baking sheet and bake for 20 minutes, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 8 scones
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- For the mashed potatoes, you can use sweet potatoes or cauliflower.
- For the butter, you can use vegan butter or olive oil.
- For the red chilli, you can use jalapenos or green chillies.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add other spices such as cayenne pepper or chili powder for a spicier scone.
- You can add grated cheese for a cheesy scone.
- You can add fresh herbs such as parsley or chives for a herby scone.
Tips and Tricks:
- Make sure to knead the dough for 1 minute to ensure that the scones are light and fluffy.
- For a crispier scone, brush the top of the scones with melted butter before baking.
Storage Instructions:
The scones can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The scones can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The scones can be served with a dollop of sour cream or Greek yogurt and a sprinkle of freshly chopped herbs.
Garnishes:
The scones can be garnished with freshly chopped herbs such as parsley or chives.
Pairings:
The scones are best served with a side of chili con carne or a bowl of soup.
Suggested Side Dishes:
The scones are delicious served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the scones in an airtight container and consume within 3 days.
Food History:
Potato scones have been a popular dish in Scotland since the 19th century.
Flavor Profiles:
The scones have a savory flavor with a hint of spice from the red chilli.
Serving Suggestions:
The scones are best served warm with a side of chili con carne or a bowl of soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Scottish
Taste: Spicy, Savory, Tangy, Chili, Chili-Infused