Ingredients with Measurements:
- 4 packs of ramen noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 4 cups beef broth
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 2 tbsp brown sugar
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large pot
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-Step Instructions:
1. In a large pot, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion, minced garlic, red and green bell peppers, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Pour in the beef broth, diced tomatoes, and kidney beans. Stir to combine.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, and brown sugar. Add the mixture to the pot and stir to combine.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the flavors have melded together.
6. While the chili is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
7. To serve, divide the cooked ramen noodles among four bowls. Ladle the spicy chili over the noodles.
8. Garnish each bowl with chopped green onions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning the beef and cooking the vegetables; low heat for simmering the chili.
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 23g
Carbohydrates: 70g
Protein: 40g
Sodium: 2500mg
Sugar: 22g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any color of bell pepper can be used.
- Vegetable broth can be used instead of beef broth.
- Black beans or pinto beans can be used instead of kidney beans.
Variations:
- Add sliced jalapenos or serrano peppers for extra heat.
- Top each bowl with a fried egg for a protein boost.
- Use vegetable noodles instead of ramen noodles for a low-carb option.
Tips and Tricks:
- Make sure to break up the ground beef into small pieces as it cooks to ensure even cooking.
- Adjust the amount of sriracha sauce and cayenne pepper to your desired level of spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage Instructions:
Store leftover chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating Instructions:
Reheat the chili in a pot over medium heat until heated through.
Presentation Ideas:
Serve the spicy chili ramen in large bowls with chopsticks and spoons.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed vegetables or a simple green salad.
Suggested Side Dishes:
Steamed broccoli, roasted Brussels sprouts, or a mixed green salad.
Troubleshooting Advice:
- If the chili is too thick, add more beef broth or water to thin it out.
- If the chili is too thin, let it simmer for a few more minutes to thicken up.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator or freezer promptly to prevent bacterial growth.
Food History:
Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth. It has become popular all over the world and has been adapted into many different variations, including this spicy chili ramen.
Flavor Profiles:
This spicy chili ramen has a bold and spicy flavor profile, with notes of chili powder, cumin, and sriracha sauce.
Serving Suggestions:
Serve this spicy chili ramen as a hearty and satisfying meal on its own or as part of a larger Asian-inspired feast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese