Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons unsalted butter, melted
- 1 lime, zested
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Microplane or zester
Step-by-Step Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover with a lid.
3. Shake the pot occasionally until the popping slows down.
4. Remove from heat and transfer the popcorn to a large mixing bowl.
5. In a small bowl, mix together the chili powder, garlic powder, onion powder, paprika, cumin, salt, and cayenne pepper.
6. Pour the melted butter over the popcorn and toss to coat.
7. Sprinkle the spice mixture over the popcorn and toss to evenly distribute.
8. Zest the lime over the popcorn and toss again.
9. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 15g
- Carbohydrates: 19g
- Protein: 3g
- Fiber: 4g
- Sugar: 0g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or canola oil.
- Unsalted butter can be substituted with salted butter or vegan butter.
- Lime can be substituted with lemon or orange zest.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Substitute the chili powder with smoked paprika for a smoky flavor.
- Add 1/4 cup of chopped cilantro for a fresh herb flavor.
Tips and Tricks:
- Make sure to shake the pot occasionally to prevent the popcorn from burning.
- Use a microplane or zester to get the most zest from the lime.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat, place the popcorn in a microwave-safe bowl and microwave for 30 seconds.
Presentation Ideas:
- Serve in a large bowl or individual bowls.
- Garnish with lime wedges and cilantro leaves.
Garnishes:
- Lime wedges
- Cilantro leaves
Pairings:
- Beer
- Margaritas
- Lemonade
Suggested Side Dishes:
- Guacamole
- Salsa
- Queso dip
Troubleshooting Advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
Food Safety Advice:
- Make sure to store the popcorn in an airtight container to prevent moisture from getting in.
Food History:
- Popcorn has been around for thousands of years and was first discovered by Native Americans.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve as a snack or appetizer.
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Taste: Spicy, Chili, Lime, Tangy, Savory, tangy, zesty, savory