Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lime zest
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sour cream
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, salt, chili powder, cayenne pepper, garlic powder, and lime zest.
3. Cut butter into small cubes and add to the flour mixture. Use a pastry blender to combine the butter and flour until the mixture resembles coarse crumbs.
4. Add the sour cream and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
6. Cut the dough into desired shapes and place on a baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crackers
Nutritional Information:
Calories: 100
Fat: 6 g
Carbohydrates: 10 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan margarine or coconut oil.
- For the sour cream, you can substitute plain Greek yogurt or vegan sour cream.
Variations:
- For a sweeter cracker, add 1 tablespoon of sugar to the dough.
- For a cheesy cracker, add 1/2 cup of shredded cheese to the dough.
- For a spicier cracker, add 1/2 teaspoon of cumin to the dough.
Tips and Tricks:
- For a crispier cracker, roll the dough out thinner.
- For a softer cracker, roll the dough out thicker.
- For a more flavorful cracker, add 1/4 teaspoon of dried herbs to the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crackers with a dip or spread, such as hummus or guacamole.
Garnishes:
Garnish with freshly chopped herbs, such as parsley or cilantro.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a salad or a bowl of soup.
Troubleshooting Advice:
If the dough is too dry, add 1 tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Store in an airtight container and consume within 1 week.
Food History:
Crackers have been around since ancient times and were originally made with unleavened dough.
Flavor Profiles:
This cracker has a savory flavor with a hint of spice and a subtle lime zest.
Serving Suggestions:
Serve as an appetizer or snack.
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