Poultry > Asian > Noodle

Spicy Chili Lime Chicken Cup Noodles Recipe

Ingredients with Measurements:
- 2 packs of cup noodles
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. Cook the cup noodles according to package instructions and set aside.
2. In a skillet, heat olive oil over medium-high heat.
3. Add diced chicken and season with chili powder, garlic powder, onion powder, paprika, salt, and pepper.
4. Cook chicken until browned and cooked through, about 8-10 minutes.
5. Once the chicken is cooked, add lime juice and chopped cilantro to the skillet and stir to combine.
6. Add the cooked chicken to the cup noodles and mix well.
7. Serve hot.


- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 2 servings

Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g

Substitutions for ingredients:
- You can use any type of cup noodles you prefer.
- You can substitute chicken with tofu or shrimp for a vegetarian or seafood version.

Variations:
- Add diced bell peppers, onions, or jalapeños for extra flavor and texture.
- Top with sliced avocado or a dollop of sour cream for a creamier texture.

Tips and tricks:
- Don't overcook the chicken to prevent it from becoming dry.
- Adjust the amount of chili powder to your desired level of spiciness.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate with a lime wedge on the side.

Garnishes:
- Chopped cilantro, sliced avocado, or a dollop of sour cream.

Pairings:
- Serve with a side of steamed vegetables or a simple green salad.

Suggested side dishes:
- Steamed broccoli, roasted sweet potatoes, or a side of rice.

Troubleshooting advice:
- If the chicken is too dry, add a splash of chicken broth or water to the skillet.

Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.

Food history:
- Cup noodles were invented in Japan in 1958 by Momofuku Ando.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve as a quick and easy lunch or dinner option.

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Taste: Spicy, Chili, Lime, Savory, Tangy