Spicy Chicken and Rice Bowl Recipe

Ingredients with Measurements:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced jalapeño
- 1/4 cup chopped fresh cilantro

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
3. Add the garlic, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for an additional 3 minutes, stirring occasionally.
4. Add the cooked white rice, red onion, red bell pepper, green bell pepper, and jalapeño. Cook for an additional 5 minutes, stirring occasionally.
5. Remove from heat and stir in the chopped cilantro.
6. Serve in individual bowls.

Time:
Preparation Time: 10 minutes
Cooking Time: 13 minutes
Temperature: Medium-high heat
Serving Size: 4

Nutritional Information:
Calories: 350
Fat: 11g
Carbohydrates: 37g
Protein: 24g

Substitutions for Ingredients
- Chicken: You can substitute the chicken for tofu or tempeh.
- Olive oil: You can substitute the olive oil for avocado oil or coconut oil.
- Rice: You can substitute the white rice for brown rice or quinoa.

Variations:
- You can add other vegetables such as corn, black beans, or zucchini.
- You can add other spices such as oregano, thyme, or coriander.
- You can add other herbs such as parsley or basil.

Tips and Tricks:
- Make sure to cook the chicken cubes until they are cooked through and no longer pink in the center.
- Make sure to stir the ingredients often to prevent them from sticking to the bottom of the skillet.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.

Presentation Ideas:
Serve in individual bowls with a dollop of sour cream and a sprinkle of fresh cilantro.

Garnishes:
Sour cream, fresh cilantro, diced avocado, diced tomatoes, diced red onion, diced jalapeños, lime wedges.

Pairings:
This dish pairs well with a side salad or roasted vegetables.

Suggested Side Dishes:
Salad, roasted vegetables, grilled corn, black beans.

Troubleshooting Advice:
If the chicken is not cooked through, cover the skillet and cook for an additional few minutes until the chicken is cooked through.

Food Safety Advice:
Make sure to cook the chicken until it is cooked through and no longer pink in the center.

Food History:
This dish is inspired by traditional Mexican flavors and ingredients.

Flavor Profiles:
This dish has a combination of spicy, savory, and smoky flavors.

Serving Suggestions:
Serve with a side of tortilla chips and guacamole.

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Taste: Spicy, Savory, Tangy, Herbal, Aromatic