Ingredients with Measurements:
- 2 cups of shredded cooked chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced jalapenos
- 1/4 cup of diced red onions
- 1/4 cup of chopped cilantro
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of hot sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 bag of Piattos chips
Special equipment needed:
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, diced jalapenos, diced red onions, and chopped cilantro.
3. In a separate bowl, mix together the mayonnaise, sour cream, hot sauce, garlic powder, salt, and black pepper.
4. Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
5. Arrange the Piattos chips on a baking sheet.
6. Spoon the chicken mixture onto each chip.
7. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 15g
- Protein: 22g
Substitutions for ingredients:
- You can substitute the shredded chicken with cooked ground beef or turkey.
- You can use any type of shredded cheese you prefer.
- If you don't like spicy food, you can omit the jalapenos or use milder peppers.
Variations:
- You can add diced tomatoes or corn to the chicken mixture.
- You can use different types of chips instead of Piattos.
Tips and tricks:
- Make sure the chicken mixture is well combined before spooning it onto the chips.
- If you want the chips to be extra crispy, you can bake them for a few minutes before adding the chicken mixture.
Storage instructions:
- Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken mixture, microwave it for 1-2 minutes or until heated through.
Presentation ideas:
- Arrange the Piattos chips on a platter and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- This recipe pairs well with a cold beer or a margarita.
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
Troubleshooting advice:
- If the cheese is not melted after 10-12 minutes, you can broil the chips for a few seconds to melt the cheese.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before shredding it.
Food history:
- Piattos chips were first introduced in the Philippines in 1969 and are now available in many countries around the world.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve these Spicy Chicken and Cheese Piattos as an appetizer or snack.
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Region: Nigerian