Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup grated cheddar cheese
- 2 cups cooked, diced chicken
- 1/2 cup diced jalapeno peppers
- 1/2 cup diced red bell peppers
- 1/2 cup diced green onions
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch springform pan
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch springform pan with olive oil.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper.
3. In a separate bowl, whisk together the olive oil, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the grated cheese, diced chicken, jalapeno peppers, red bell peppers, and green onions.
6. Pour the batter into the prepared springform pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 292
Fat: 13.4g
Carbohydrates: 22.7g
Protein: 16.7g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour blend
- Buttermilk: can be substituted with plain yogurt or milk
- Cheddar cheese: can be substituted with any other type of cheese
- Chicken: can be substituted with diced cooked turkey or pork
- Jalapeno peppers: can be substituted with diced green chilies
Variations:
- Add 1/2 cup of diced bacon for a smoky flavor
- Add 1/2 cup of diced cooked potatoes for a heartier dish
- Add 1/4 cup of diced red onion for a more pungent flavor
Tips and Tricks:
- For a crispier crust, brush the top of the stottie cake with melted butter before baking.
- For a more flavorful dish, add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika to the batter.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream and a sprinkle of chopped fresh parsley.
- Slice the stottie cake into wedges and serve with a side of salsa.
Garnishes:
- Chopped fresh parsley
- Sliced jalapeno peppers
- Sliced green onions
Pairings:
- Rice
- Salad
- Roasted vegetables
Suggested Side Dishes:
- Refried beans
- Corn on the cob
- Baked potatoes
Troubleshooting Advice:
If the stottie cake is not baking evenly, cover the top loosely with foil and continue baking until a toothpick inserted into the center comes out clean.
Food Safety Advice:
Always store cooked food in the refrigerator within 2 hours of cooking.
Food History:
Stottie cakes are a traditional English dish that originated in the North East of England. They are traditionally served as a savory snack or light meal.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the cayenne pepper and jalapeno peppers.
Serving Suggestions:
- Serve as an appetizer with a side of sour cream.
- Serve as a light meal with a side of salad.
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