Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 eggs
- 1 tablespoon water
- 2 cups panko breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
Special Equipment Needed:
- Meat mallet
- 3 shallow bowls
- Large skillet
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 200°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. In another shallow bowl, whisk together the eggs and water.
5. In a third shallow bowl, place the panko breadcrumbs.
6. Dredge each chicken breast in the flour mixture, shaking off any excess.
7. Dip each chicken breast in the egg mixture, making sure it is fully coated.
8. Coat each chicken breast in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to make sure they stick.
9. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
10. Once the oil is hot, add the chicken breasts to the skillet, being careful not to overcrowd the pan.
11. Cook the chicken for about 3-4 minutes per side, or until golden brown and cooked through.
12. Use tongs to transfer the chicken to a paper towel-lined plate to drain any excess oil.
13. Keep the cooked chicken warm in the preheated oven while you cook the remaining chicken breasts.
14. Serve the spicy chicken schnitzel hot, garnished with fresh herbs or lemon wedges, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories: 395
Fat: 12g
Carbohydrates: 36g
Protein: 35g
Sodium: 527mg
Sugar: 2g
Substitutions for ingredients:
- Chicken breasts can be substituted with pork or veal cutlets.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed cornflakes.
- Cayenne pepper can be substituted with chili powder or red pepper flakes.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Serve the chicken schnitzel with a side of spicy mustard or hot sauce.
- Make a creamy sauce by mixing together mayonnaise, sour cream, and hot sauce.
Tips and Tricks:
- Use a meat mallet to pound the chicken breasts evenly, so they cook evenly.
- Make sure the oil is hot before adding the chicken to the skillet to ensure a crispy crust.
- Drain the cooked chicken on a paper towel-lined plate to remove any excess oil.
Storage Instructions:
Leftover chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken schnitzel, place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken schnitzel on a bed of greens or with a side of roasted vegetables for a colorful presentation.
Garnishes:
Fresh herbs, lemon wedges, or chopped scallions can be used as garnishes.
Pairings:
Serve the spicy chicken schnitzel with a cold beer or a glass of white wine.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a simple green salad make great side dishes for this recipe.
Troubleshooting Advice:
- If the breadcrumb coating is falling off the chicken, make sure to press the breadcrumbs onto the chicken firmly.
- If the chicken is not cooking through, reduce the heat and cook for a longer time.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
Food History:
Schnitzel is a traditional Austrian dish made with breaded and fried meat. It is now popular in many countries around the world.
Flavor Profiles:
This spicy chicken schnitzel is crispy on the outside and juicy on the inside, with a spicy kick from the cayenne pepper.
Serving Suggestions:
Serve the chicken schnitzel with a side of roasted vegetables or mashed potatoes for a hearty meal.
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