Ingredients with Measurements:
- 2 cups cooked, shredded chicken
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced jalapeño
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped cilantro
- 2 sheets puff pastry, thawed
- 1 egg, lightly beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken, onion, bell pepper, jalapeño, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Add the cheddar cheese and cilantro to the chicken mixture and stir to combine.
4. Unfold one sheet of puff pastry onto a lightly floured surface. Cut the pastry into 4 equal squares.
5. Place a heaping spoonful of the chicken mixture onto the center of each square.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the pastry over the filling to form a triangle. Use a fork to press down the edges to seal.
8. Place the pasties onto the prepared baking sheet. Brush the tops with the remaining beaten egg.
9. Bake for 20-25 minutes, or until the pastries are golden brown.
10. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 468
Fat: 25 g
Carbohydrates: 34 g
Protein: 24 g
Substitutions for Ingredients
- For the chicken, you can use cooked and shredded turkey, beef, or pork.
- For the jalapeño, you can use diced green chilies or diced poblano pepper.
- For the cheddar cheese, you can use any type of shredded cheese.
- For the puff pastry, you can use phyllo dough.
Variations:
- For a vegetarian version, omit the chicken and add 1 cup of diced mushrooms and 1/2 cup of cooked quinoa.
- For a vegan version, omit the chicken and cheese and use vegan puff pastry and vegan cheese.
Tips and Tricks:
- For a spicier version, add more jalapeño or diced habanero pepper.
- For a milder version, omit the jalapeño and use milder peppers, such as poblano or bell pepper.
Storage Instructions:
The pasties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pasties can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The pasties can be served with a dollop of sour cream or guacamole, and a side of salsa.
Garnishes:
The pasties can be garnished with chopped cilantro, diced jalapeño, and shredded cheese.
Pairings:
The pasties can be paired with a crisp white wine, such as Sauvignon Blanc, or a light beer, such as a lager.
Suggested Side Dishes:
The pasties can be served with a side of roasted vegetables, a green salad, or a side of rice.
Troubleshooting Advice:
If the pastries are not golden brown after baking, increase the oven temperature to 425°F and bake for an additional 5 minutes.
Food Safety Advice:
It is important to use cooked and cooled chicken for this recipe. Raw chicken should not be used.
Food History:
Pasty is a traditional dish from the United Kingdom, typically filled with beef, potatoes, and onions.
Flavor Profiles:
This dish has a savory and spicy flavor, with a hint of smokiness from the smoked paprika.
Serving Suggestions:
The pasties can be served as an appetizer, or as a main course with a side of roasted vegetables or a green salad.
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