Ingredients with Measurements:
- 500g Kwetiau noodles
- 2 chicken breasts, sliced thinly
- 2 cloves of garlic, minced
- 2 red chilies, sliced thinly
- 2 green chilies, sliced thinly
- 1 onion, sliced thinly
- 2 eggs, beaten
- 2 tablespoons of vegetable oil
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special Equipment Needed:
- Wok or large frying pan
Step-by-Step Instructions:
1. Soak the Kwetiau noodles in hot water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the chicken and stir-fry until it is cooked through.
5. Add the onions and chilies and stir-fry for 2 minutes.
6. Add the Kwetiau noodles, sweet soy sauce, oyster sauce, salt, and black pepper. Stir-fry for 5 minutes.
7. Push the noodles to one side of the wok or frying pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through.
8. Mix the eggs with the noodles and stir-fry for another 2 minutes.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 55g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with beef, shrimp, or tofu.
- Kwetiau noodles can be substituted with rice noodles or egg noodles.
- Red and green chilies can be substituted with bell peppers or jalapeños.
Variations:
- Add vegetables such as carrots, cabbage, or bean sprouts.
- Add more spice by increasing the amount of chilies or adding chili paste.
- Add a squeeze of lime juice for a tangy flavor.
Tips and Tricks:
- Soak the Kwetiau noodles in hot water to soften them before stir-frying.
- Cut the chicken into thin slices to ensure it cooks quickly and evenly.
- Use a high smoke point oil such as vegetable oil to prevent burning.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation Ideas:
- Serve on a large platter with a garnish of chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed rice.
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting Advice:
- If the noodles are sticking to the wok or frying pan, add a splash of water to loosen them up.
Food Safety Advice:
- Ensure that the chicken is cooked through before serving.
Food History:
- Kwetiau Goreng is a popular Indonesian dish that originated in the Chinese community.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Indonesian