Ingredients with Measurements:
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Juice of 1 lime
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
3. Add the garlic and cook for 1 minute.
4. Add the chili powder, cumin, paprika, salt, black pepper, cayenne pepper, garlic powder, onion powder, and oregano. Stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Add the lime juice and stir to combine.
7. Cook for an additional 2 minutes, stirring occasionally.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 4g
Protein: 24g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Chili powder can be substituted with an equal amount of taco seasoning.
- Cumin can be substituted with an equal amount of coriander.
- Paprika can be substituted with an equal amount of smoked paprika.
- Lime juice can be substituted with an equal amount of lemon juice.
Variations:
- For a milder version, reduce the amount of chili powder, cumin, paprika, cayenne pepper, and garlic powder.
- For a spicier version, increase the amount of chili powder, cumin, paprika, cayenne pepper, and garlic powder.
Tips and Tricks:
- Make sure to stir the chicken cubes frequently to prevent them from sticking to the bottom of the skillet.
- If the chicken cubes are not cooked through after the indicated cooking time, continue to cook for an additional 2-3 minutes.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the spicy chicken conversation over a bed of cooked white rice.
- Serve the spicy chicken conversation with warm tortillas and your favorite toppings, such as lettuce, tomatoes, cheese, and sour cream.
Garnishes:
- Fresh cilantro
- Sliced jalapenos
- Sliced limes
Pairings:
- Refried beans
- Guacamole
- Corn on the cob
Suggested Side Dishes:
- Spanish rice
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the chicken cubes are not cooked through after the indicated cooking time, continue to cook for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to cook the chicken cubes until they are cooked through and reach an internal temperature of 165°F.
Food History:
Spicy chicken conversation is a dish that originated in Mexico and is popular in many Latin American countries. It is typically served as a main dish with accompaniments such as rice, beans, and tortillas.
Flavor Profiles:
This dish has a spicy, savory, and slightly tangy flavor.
Serving Suggestions:
- Serve the spicy chicken conversation over a bed of cooked white rice.
- Serve the spicy chicken conversation with warm tortillas and your favorite toppings, such as lettuce, tomatoes, cheese, and sour cream.
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