Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cut into small cubes
- 1 tbsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. In a large bowl, toss chicken cubes with the spice mixture until evenly coated.
3. Thread the chicken cubes onto the wooden skewers, leaving a little space between each piece.
4. Brush the chicken skewers with olive oil.
5. Preheat grill or grill pan to medium-high heat.
6. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
7. Remove from grill and let rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 1g
- Protein: 30g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Cayenne pepper can be substituted with red pepper flakes.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the spice mixture for added flavor.
- Serve with a side of tzatziki sauce for dipping.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the chicken into small, uniform cubes for even cooking.
- Don't overcrowd the skewers, leave a little space between each piece for even cooking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken skewers on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the chicken skewers on a platter with a side of tzatziki sauce and lemon wedges for squeezing.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of grilled vegetables, such as zucchini or bell peppers.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Rice pilaf
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush with a little more olive oil.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Arrosticini is a traditional Italian dish from the Abruzzo region, typically made with lamb or mutton.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve as an appetizer or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A