Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1 tablespoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1/2 teaspoon asafoetida
- 1/2 teaspoon turmeric powder
- 2 tablespoons hot oil
- Salt to taste
- Water as needed
- Oil for deep frying
Special equipment needed:
- Murukku press with star-shaped plate
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, red chili powder, cumin seeds, sesame seeds, asafoetida, turmeric powder, and salt.
2. Add hot oil to the mixture and mix well.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Heat oil in a deep frying pan over medium heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped plate.
6. Press the dough into the hot oil in a circular motion to form spiral shapes.
7. Fry the murukku until golden brown and crispy.
8. Remove from the oil and drain on paper towels.
9. Repeat the process with the remaining dough.
10. Allow the murukku to cool completely before storing in an airtight container.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes approximately 30-40 murukku
Nutritional information:
- Calories: 70 per serving
- Fat: 3g
- Carbohydrates: 9g
- Protein: 1g
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour.
- Red chili powder can be adjusted according to personal preference.
Variations:
- Add finely chopped curry leaves and grated coconut to the dough for a different flavor.
- Replace sesame seeds with ajwain seeds for a unique taste.
Tips and tricks:
- Make sure the dough is not too dry or too wet, as it affects the texture of the murukku.
- Use fresh oil for frying to avoid a greasy taste.
- To prevent the murukku from breaking, make sure the oil is not too hot.
Storage instructions:
- Store the murukku in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat, place the murukku in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the murukku on a platter with a side of chutney or pickle.
Garnishes:
- Garnish with chopped cilantro or grated coconut for added flavor.
Pairings:
- Serve with masala chai or coffee for a perfect snack.
Suggested side dishes:
- Coconut chutney or tomato chutney
Troubleshooting advice:
- If the murukku breaks while frying, add a little more water to the dough and knead it again.
Food safety advice:
- Make sure the oil is not too hot to avoid burns.
- Use a slotted spoon to remove the murukku from the oil to avoid splatters.
Food history:
- Murukku is a popular snack in South India, especially in the Chettinad region of Tamil Nadu.
Flavor profiles:
- Spicy, savory, and crispy
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian