Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon salt
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon garlic powder
-1/2 teaspoon black pepper
-1/2 cup vegetable oil
-1/2 cup water
-1 cup shredded cheddar cheese
Special Equipment Needed:
-Rolling pin
-Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, chili powder, cumin, garlic powder, and black pepper.
2. Add the oil and water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal pieces.
5. Roll each piece into a circle about 5 inches in diameter.
6. Place 1/4 cup of cheese in the center of each circle.
7. Fold the dough over the cheese and press the edges together to seal.
8. Heat a skillet over medium heat.
9. Place the parothas in the skillet and cook for 3 minutes on each side, or until golden brown.
10. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 8 parothas
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 22 g
Protein: 8 g
Substitutions for Ingredients:
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use olive oil or coconut oil.
-For the cheddar cheese, you can use any type of cheese you prefer.
Variations:
-For a milder flavor, you can reduce the amount of chili powder and cumin.
-For a spicier flavor, you can add more chili powder and cumin.
-You can also add other spices such as paprika, oregano, or red pepper flakes.
Tips and Tricks:
-Make sure to knead the dough for at least 5 minutes to ensure it is smooth and elastic.
-Be sure to press the edges of the parothas together firmly to ensure they are sealed.
-If the parothas are not cooking evenly, you can flip them over and cook for an additional minute on each side.
Storage Instructions:
The parothas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The parothas can be reheated in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The parothas can be served with a side of sour cream, salsa, or guacamole for dipping.
Garnishes:
The parothas can be garnished with chopped fresh cilantro, diced tomatoes, or sliced jalapenos.
Pairings:
The parothas can be served with a side of rice, beans, or a salad.
Suggested Side Dishes:
The parothas can be served with a side of refried beans, Spanish rice, or a green salad.
Troubleshooting Advice:
If the parothas are not cooking evenly, you can flip them over and cook for an additional minute on each side.
Food Safety Advice:
It is important to keep the parothas refrigerated until ready to serve.
Food History:
Parothas are a type of flatbread that originated in India and are popular throughout South Asia.
Flavor Profiles:
The parothas have a savory flavor with a hint of spice from the chili powder and cumin.
Serving Suggestions:
The parothas can be served as an appetizer, side dish, or main course.
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Region: Indian