Ingredients with Measurements:
- 4 slices of thick-cut white bread
- 2 tablespoons of butter, melted
- 2 tablespoons of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded sharp cheddar cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, whisk together the melted butter, mayonnaise, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, salt, and black pepper until fully combined.
4. Place the slices of bread on the prepared baking sheet.
5. Spread the butter mixture evenly over the top of each slice of bread.
6. Sprinkle the shredded cheese over the top of each slice of bread.
7. Bake in preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the toast are golden brown.
Time:
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4 slices
Nutritional Information (per serving):
Calories: 300
Fat: 20g
Carbohydrates: 19g
Protein: 12g
Substitutions for Ingredients
- For the butter, you can substitute olive oil or coconut oil.
- For the mayonnaise, you can substitute Greek yogurt.
- For the cheddar cheese, you can substitute any other type of shredded cheese.
Variations:
- For a Mexican twist, add 1/4 teaspoon of cumin and 1/4 teaspoon of oregano to the butter mixture.
- For an Italian twist, add 1/4 teaspoon of Italian seasoning and 1/4 teaspoon of red pepper flakes to the butter mixture.
- For a Mediterranean twist, add 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried basil to the butter mixture.
Tips and Tricks:
- For extra crunch, use a toaster oven instead of a regular oven.
- For extra flavor, add a pinch of freshly grated Parmesan cheese to the top of each slice of toast before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or regular oven at 350 degrees Fahrenheit for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of chopped fresh herbs.
Garnishes:
- Chopped fresh herbs
- Sliced green onions
- Sliced jalapeños
- Sliced olives
Pairings:
- Soup
- Salad
- Fried eggs
- Avocado
Suggested Side Dishes:
- Roasted vegetables
- Roasted potatoes
- Grilled corn
- Fruit salad
Troubleshooting Advice:
- If the toast is not golden brown after baking, increase the baking time by a few minutes.
- If the cheese is not melted after baking, increase the baking time by a few minutes.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in a toaster oven or regular oven at 350 degrees Fahrenheit for 5-7 minutes, or until heated through.
Food History:
Texas toast is a type of thick-cut white bread that was popularized in the 1940s in the state of Texas. It is often served as a side dish to burgers, steaks, and other grilled meats.
Flavor Profiles:
This dish has a savory flavor with a hint of spiciness from the garlic powder, onion powder, smoked paprika, cayenne pepper, and chili powder. The sharp cheddar cheese adds a creamy, cheesy flavor.
Serving Suggestions:
Serve as a side dish to burgers, steaks, grilled chicken, or other grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A