Ingredients with Measurements:
- 1 cup boiled chana dal
- 1 cup boiled potatoes, diced
- 1 cup boiled chicken, shredded
- 1 cup boiled mutton, shredded
- 1 cup boiled eggs, chopped
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 cup tamarind chutney
- 1/2 cup mint chutney
- 1/2 cup yogurt
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- Salt to taste
- Coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine boiled chana dal, boiled potatoes, boiled chicken, boiled mutton, and boiled eggs.
2. Add finely chopped onion, tomato, and green chili to the mixing bowl.
3. Add tamarind chutney, mint chutney, and yogurt to the mixing bowl and mix well.
4. Add red chili powder, cumin powder, chaat masala, and salt to the mixing bowl and mix well.
5. Transfer the mixture to a serving dish and garnish with coriander leaves.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Total fat: 10g
- Total carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Boiled chickpeas can be used instead of chana dal.
- Boiled sweet potatoes can be used instead of boiled potatoes.
- Boiled shrimp or fish can be used instead of boiled chicken and mutton.
- Boiled quail eggs can be used instead of boiled chicken eggs.
Variations:
- Add chopped cucumber and grated carrots for a refreshing twist.
- Use different types of chutneys for different flavors.
- Add sev or papdi for a crunchy texture.
Tips and tricks:
- Boil the ingredients beforehand to save time.
- Adjust the spice level according to your taste.
- Serve immediately after preparing for the best taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with coriander leaves and sev or papdi.
Garnishes:
- Coriander leaves
- Sev or papdi
Pairings:
- Serve with a cold beverage like iced tea or lemonade.
Suggested side dishes:
- None
Troubleshooting advice:
- If the chaat is too dry, add more chutney or yogurt.
- If the chaat is too spicy, add more yogurt or tamarind chutney.
Food safety advice:
- Make sure all ingredients are properly boiled and stored in the refrigerator.
Food history:
- Chakna chaat is a popular street food in India, especially in the northern regions.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light meal.
Related Categories
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Region: Indian