Ingredients with Measurements:
- 1 pound yuca, peeled and cut into chunks
- 1 pound chorizo sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the yuca and cook until tender, about 20 minutes. Drain and set aside.
2. In a skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, red and green bell peppers, cumin, paprika, and cayenne pepper. Cook until the vegetables are tender, about 5 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Add the cooked yuca and chorizo to the skillet. Season with salt and pepper to taste. Cook for an additional 5 minutes.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- If you can't find yuca, you can use potatoes instead.
Variations:
- Add diced tomatoes for a different flavor.
- Use different types of peppers for a spicier or milder dish.
Tips and tricks:
- Make sure to peel the yuca before cooking.
- You can also fry the yuca before adding it to the dish for a crispy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of rice or beans.
Suggested side dishes:
- Rice and beans
Troubleshooting advice:
- If the dish is too spicy, add more chicken broth to tone down the heat.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the dish.
Food history:
- Cayeye is a traditional dish from Colombia made with yuca.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Colombian