Ingredients with Measurements:
- 1 lb carrots, peeled and cut into thin strips
- 1 cup white vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp red pepper flakes
- 2 garlic cloves, minced
- 1 small piece of ginger, peeled and grated
Special equipment needed:
- 1 quart-sized mason jar with lid
Step-by-step instructions:
1. In a small saucepan, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, cumin seeds, red pepper flakes, garlic, and ginger. Bring to a boil over medium heat, stirring occasionally, until the sugar and salt have dissolved.
2. In a large mixing bowl, add the carrot strips and pour the hot vinegar mixture over them. Stir to combine and let cool to room temperature.
3. Once cooled, transfer the carrot mixture to a quart-sized mason jar. Seal the jar with the lid and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling
- Refrigerate for storage
Serving size:
- Makes 1 quart
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar
- Honey or maple syrup can be used instead of granulated sugar
- Black mustard seeds can be used instead of yellow mustard seeds
- Fennel seeds can be used instead of coriander seeds
Variations:
- Add sliced jalapeños or serrano peppers for extra heat
- Use different vegetables such as cucumbers or radishes
- Add fresh herbs such as dill or cilantro for added flavor
Tips and tricks:
- Use a mandoline or vegetable peeler to get even, thin carrot strips
- Make sure the carrot mixture is completely cooled before transferring to the mason jar to prevent cracking
- Serve as a side dish or as a topping for sandwiches and burgers
Storage instructions:
- Store in the refrigerator for up to 2 weeks
Reheating instructions:
- This recipe is meant to be served cold and does not need to be reheated
Presentation ideas:
- Serve in a clear glass bowl to show off the colorful carrot strips
Garnishes:
- Sprinkle with fresh herbs such as parsley or chives
Pairings:
- Serve with grilled meats or fish
Suggested side dishes:
- Serve alongside a green salad or roasted vegetables
Troubleshooting advice:
- If the pickling liquid is too salty or too sweet, adjust the amount of salt or sugar accordingly
Food safety advice:
- Make sure to use a clean and sterilized mason jar to prevent contamination
- Keep the pickles refrigerated at all times
Food history:
- Pickling has been used as a method of preserving food for centuries, dating back to ancient civilizations such as the Mesopotamians and Egyptians.
Flavor profiles:
- This recipe has a tangy and spicy flavor with a hint of sweetness from the sugar.
Serving suggestions:
- Serve as a side dish or as a topping for sandwiches and burgers.
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Region: Indian