Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, dried oregano, dried thyme, and dried basil.
2. Mix well until all ingredients are fully combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
10 minutes
Temperature: None
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per 2 tablespoons
- Fat: 12g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- You can use any brand of mayonnaise, Dijon mustard, ketchup, or Worcestershire sauce that you prefer.
- If you don't have hot sauce, you can use cayenne pepper or red pepper flakes instead.
- You can adjust the amount of spices to your liking.
Variations:
- For a milder version, reduce the amount of hot sauce or omit it altogether.
- For a creamier version, add 1/4 cup of sour cream or Greek yogurt.
- For a vegan version, use vegan mayonnaise and omit the Worcestershire sauce.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Use this sauce as a dip for fries, chicken wings, or vegetables.
- This sauce also makes a great spread for sandwiches or burgers.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl with a spoon for dipping.
- Drizzle the sauce over grilled meats or vegetables.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- This sauce pairs well with grilled meats, vegetables, or seafood.
Suggested side dishes:
- Serve with a side of fries, roasted potatoes, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it.
Food safety advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
- Café de Paris sauce is a classic French sauce that was created in the early 20th century. It is typically served with grilled meats and vegetables.
Flavor profiles:
- This sauce is tangy, spicy, and herbaceous.
Serving suggestions:
- Serve this sauce as a dip or spread for sandwiches and burgers.
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