India > Indian Breads > Naan

Spicy Butter Naan Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons butter
- 2 teaspoons garlic powder
- 2 teaspoons red chili powder

Special Equipment Needed:
- Baking sheet
- Rolling pin
- Large bowl
- Frying pan

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil, yogurt, and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4 inch thick.
6. Heat a frying pan over medium heat and add 1 tablespoon of butter.
7. Place one of the naan circles in the pan and cook for 2 minutes on each side, until lightly browned.
8. Remove the naan from the pan and brush with the remaining butter.
9. Sprinkle with garlic powder and red chili powder.
10. Repeat with the remaining naan circles.

Time:
Preparation Time: 45 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 naan

Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 5g

Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Butter can be substituted with ghee.

Variations:
- Naan can be topped with chopped fresh herbs such as cilantro or parsley.
- Naan can be topped with grated cheese or garlic butter.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a non-stick pan to prevent the naan from sticking.
- Cook the naan on medium heat to prevent it from burning.

Storage Instructions:
Naan can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Naan can be reheated in a toaster or in a pan over medium heat.

Presentation Ideas:
Naan can be served with a variety of dishes such as curries, stews, and salads.

Garnishes:
Naan can be garnished with chopped fresh herbs such as cilantro or parsley.

Pairings:
Naan pairs well with curries, stews, and salads.

Suggested Side Dishes:
Naan can be served with a variety of side dishes such as rice, lentils, and vegetables.

Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.

Food History:
Naan is a traditional flatbread from India that is typically served with curries and stews.

Flavor Profiles:
Naan has a savory flavor with a hint of garlic and spice.

Serving Suggestions:
Naan can be served as an appetizer or as a side dish.

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Region: Indian

Taste: Spicy, Butter, Savory, Tangy