Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced jalapeno
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 4 slices of pepper jack cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Mixing bowl
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine the ground beef, breadcrumbs, onion, jalapeno, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix well.
3. Divide the mixture into four equal portions and shape them into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
5. During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
6. Toast the burger buns on the grill or griddle.
7. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun, followed by the patty with melted cheese. Spread 1 tbsp of mayonnaise and 1 tbsp of ketchup on the top bun and place it on top of the patty.
8. Serve the burgers hot with a side of fries or onion rings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Internal temperature of patties: 160°F
Serving size:
4 servings
Nutritional information:
Calories: 610
Fat: 35g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 1160mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 8g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of pepper jack cheese.
- Any type of lettuce or tomato can be used for the burger toppings.
- Mustard or BBQ sauce can be used instead of ketchup.
Variations:
- Add sliced avocado or bacon to the burger toppings.
- Use different types of cheese, such as cheddar or Swiss.
- Make a spicy aioli by mixing mayonnaise with hot sauce or Sriracha.
- Make a vegetarian version by using a veggie patty or a portobello mushroom cap instead of beef.
Tips and tricks:
- Don't overwork the beef mixture when forming the patties, as this can make them tough.
- Use a meat thermometer to ensure that the patties are cooked to the correct temperature.
- Toasting the burger buns adds extra flavor and texture to the dish.
- Customize the level of spiciness by adjusting the amount of jalapeno used.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the burgers, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the burgers on a large platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped cilantro or green onions.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Sweet potato fries
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the beef mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil or mayonnaise to the beef mixture before forming the patties.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the patties are cooked to the correct temperature.
- Store leftover burgers in the refrigerator and consume within 3 days.
Food history:
Burgers have been a popular American food since the early 20th century. They were originally sold at fairs and carnivals, and later became a staple of fast food restaurants.
Flavor profiles:
This spicy burger plate has a smoky, spicy flavor from the jalapeno and smoked paprika, balanced by the creamy mayonnaise and tangy ketchup.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or glass of red wine.
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