Ingredients with Measurements:
- 1 pound of thinly sliced beef sirloin
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of red pepper flakes
- 1/2 teaspoon of black pepper
- 1 onion, sliced
- 1 green onion, sliced
- 1 tablespoon of toasted sesame seeds
Special Equipment Needed:
- Large mixing bowl
- Large skillet or wok
Step-by-Step Instructions:
1. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, garlic, gochujang, red pepper flakes, and black pepper.
2. Add the thinly sliced beef to the bowl and mix well, making sure each piece is coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
4. Heat a large skillet or wok over high heat.
5. Add the sliced onion and green onion to the skillet and stir-fry for 1-2 minutes until slightly softened.
6. Add the marinated beef to the skillet and stir-fry for 3-4 minutes until cooked through.
7. Sprinkle with toasted sesame seeds and serve hot.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 5-7 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 10g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Gochujang can be substituted with Sriracha or other chili paste.
Variations:
- Add sliced mushrooms or bell peppers to the stir-fry for added flavor and texture.
- Serve with steamed rice or lettuce wraps for a different presentation.
Tips and Tricks:
- Make sure to slice the beef thinly for even cooking.
- Use a non-stick skillet or wok to prevent sticking.
- Adjust the amount of red pepper flakes and gochujang to your desired level of spiciness.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a bed of steamed rice with a side of kimchi.
- Garnish with sliced green onions and toasted sesame seeds.
Garnishes:
- Sliced green onions
- Toasted sesame seeds
Pairings:
- Serve with a cold beer or a glass of chilled white wine.
Suggested Side Dishes:
- Steamed rice
- Kimchi
- Stir-fried vegetables
Troubleshooting Advice:
- If the beef is sticking to the skillet, add a little more oil to the pan.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Bulgogi is a popular Korean dish that translates to "fire meat" in English. It is traditionally made with beef, but can also be made with chicken or pork.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot with steamed rice and a side of kimchi for a traditional Korean meal.
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Region: Korean