Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 4 slices of ham
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese crumbles
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper, to taste
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs and ham slices until cooked through and slightly charred.
3. In a mixing bowl, whisk together buffalo sauce, mayonnaise, sour cream, blue cheese crumbles, celery, and red onion. Season with salt and pepper to taste.
4. Toast hot dog buns on the grill or grill pan.
5. Place a slice of ham on each hot dog bun.
6. Place a grilled hot dog on top of the ham.
7. Spoon buffalo sauce mixture over the hot dogs.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- Hot dogs: can be substituted with veggie dogs or sausages
- Ham: can be substituted with turkey or chicken slices
- Buffalo sauce: can be substituted with hot sauce or BBQ sauce
- Mayonnaise: can be substituted with Greek yogurt or sour cream
- Blue cheese crumbles: can be substituted with feta or goat cheese
Variations:
- Add sliced jalapenos or banana peppers for extra heat
- Use different types of cheese, such as cheddar or pepper jack
- Top with diced tomatoes or avocado for added freshness
Tips and Tricks:
- Make sure to grill the hot dogs and ham slices until slightly charred for added flavor.
- Toasting the hot dog buns on the grill or grill pan adds extra texture and flavor.
- Adjust the amount of buffalo sauce to your desired level of spiciness.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation Ideas:
- Serve on a platter with a side of celery sticks and carrot sticks.
Garnishes:
- Garnish with additional blue cheese crumbles and diced celery.
Pairings:
- Serve with a cold beer or soda.
Suggested Side Dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad
Troubleshooting Advice:
- If the buffalo sauce is too thick, add a splash of milk or water to thin it out.
Food Safety Advice:
- Make sure to cook the hot dogs and ham slices to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
- The hot dog originated in Germany in the 17th century and was brought to the United States in the 1800s. The buffalo sauce was created in Buffalo, New York in the 1960s.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve as a main dish for a casual dinner or as a fun party food.
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