Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup unsalted butter
- 1/2 cup hot sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Place the wings on the prepared baking sheet and bake for 40-45 minutes, or until crispy and golden brown.
5. While the wings are baking, prepare the sauce. In a saucepan, melt the butter over medium heat.
6. Add the hot sauce, honey, and apple cider vinegar to the saucepan and stir to combine.
7. Cook the sauce for 2-3 minutes, or until heated through.
8. Once the wings are done baking, use tongs to transfer them to a large mixing bowl.
9. Pour the sauce over the wings and toss to coat evenly.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 430
- Fat: 31g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- For a milder version, use less hot sauce or a mild hot sauce.
Variations:
- Add a pinch of cayenne pepper for extra heat.
- Use boneless chicken thighs instead of wings.
- Grill the wings instead of baking them for a smoky flavor.
Tips and tricks:
- For extra crispy wings, place them on a wire rack on top of the baking sheet.
- To make the sauce spicier, add more hot sauce or a pinch of cayenne pepper.
- Serve with celery sticks and blue cheese dressing for a classic Buffalo wing experience.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wings, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wings on a platter with celery sticks and blue cheese dressing.
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of crisp white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the wings are not crispy enough, bake them for a few more minutes or broil them for a minute or two.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Buffalo wings were invented in Buffalo, New York in the 1960s.
Flavor profiles:
- Spicy, tangy, savory.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: American