Ingredients with Measurements:
- 1 lb ground buffalo meat
- 1/4 cup hot sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: blue cheese crumbles, sliced jalapenos, lettuce, tomato
Special equipment needed:
- Mixing bowl
- Grill or stovetop griddle
Step-by-step instructions:
1. In a mixing bowl, combine ground buffalo meat, hot sauce, breadcrumbs, egg, diced onion, diced celery, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
2. Form the mixture into four equal-sized patties.
3. Heat the grill or griddle to medium-high heat.
4. Cook the burgers for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
5. Toast the burger buns on the grill or griddle.
6. Assemble the burgers with desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Internal temperature of burgers: 160°F
Serving size:
4 burgers
Nutritional information:
Calories: 350
Fat: 12g
Protein: 28g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Sodium: 900mg
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the buffalo meat.
- Any type of hot sauce can be used.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Minced garlic and onion can be used instead of garlic powder and onion powder.
Variations:
- Add blue cheese crumbles to the burger mixture for a buffalo blue cheese burger.
- Top the burgers with sliced jalapenos for an extra kick.
- Use lettuce wraps instead of buns for a low-carb option.
Tips and tricks:
- Don't overwork the burger mixture, as it can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to the proper temperature.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a grill or griddle until heated through.
Presentation ideas:
Serve the burgers on a platter with a variety of toppings and condiments for guests to customize their burgers.
Garnishes:
Garnish the burgers with sliced jalapenos, blue cheese crumbles, or a drizzle of hot sauce.
Pairings:
Serve the burgers with a side of sweet potato fries or a crisp green salad.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
- Potato salad
Troubleshooting advice:
- If the burgers are falling apart on the grill or griddle, try adding more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil to the mixture.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly after handling raw meat.
Food history:
Buffalo meat has been a staple food for Native American tribes for centuries. It is leaner and has a richer flavor than beef.
Flavor profiles:
The spicy buffalo burgers have a bold and spicy flavor with a hint of sweetness from the hot sauce.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for the ultimate game day meal.
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