Ingredients with Measurements:
- 4 chicken breasts, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of Budu sauce
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces to the skillet and sprinkle with salt, black pepper, garlic powder, paprika, cumin, and cayenne pepper.
3. Cook the chicken for 8-10 minutes, or until it is browned on all sides and cooked through.
4. Pour the Budu sauce over the chicken and stir to coat all of the pieces.
5. Reduce the heat to low and let the chicken simmer in the sauce for 5-7 minutes, or until the sauce has thickened slightly.
6. Stir in the chopped cilantro and remove the skillet from the heat.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking chicken, low heat for simmering in sauce
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 8g
Carbohydrates per serving: 2g
Protein per serving: 40g
Substitutions for ingredients:
- Chicken thighs can be used instead of chicken breasts
- Any type of cooking oil can be used instead of vegetable oil
- Fresh garlic can be used instead of garlic powder
- Any type of hot sauce can be used instead of Budu sauce
- Fresh parsley or basil can be used instead of cilantro
Variations:
- Add diced onions and bell peppers to the skillet with the chicken for added flavor and texture
- Use shrimp or tofu instead of chicken for a seafood or vegetarian option
- Serve the chicken over rice or noodles for a heartier meal
Tips and tricks:
- Be sure to cut the chicken into bite-sized pieces for even cooking
- Use a wooden spoon or spatula to stir the chicken in the skillet to prevent scratching the surface
- Adjust the amount of cayenne pepper to your desired level of spiciness
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the chicken in a large bowl or on a platter with a garnish of fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
- Steamed rice
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Garlic green beans
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken is not browning evenly, try stirring it more frequently in the skillet
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Be sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat
- Wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination
Food history:
Budu sauce is a traditional condiment in Malaysian cuisine made from fermented anchovies. It is commonly used in seafood dishes and adds a salty, umami flavor.
Flavor profiles:
Salty, spicy, savory
Serving suggestions:
Serve the Spicy Budu Chicken as a main dish with a side of rice and vegetables.
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Region: Malaysian