Ingredients with Measurements:
- 4 medium-sized brinjals, sliced into thin rounds
- 1/2 cup rice flour
- 1/4 cup corn flour
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- Salt to taste
- Oil for frying
Special equipment needed:
- A deep frying pan or wok
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, corn flour, red chili powder, coriander powder, turmeric powder, cumin powder, and salt. Mix well.
2. Add sliced brinjals to the flour mixture and coat them well.
3. Heat oil in a deep frying pan or wok over medium-high heat.
4. Once the oil is hot, add the coated brinjal slices to the pan and fry until golden brown and crispy.
5. Remove the fried brinjal slices from the pan and place them on a paper towel to remove excess oil.
6. Serve hot with your favorite dipping sauce or chutney.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 8g
- Total carbohydrates: 24g
- Protein: 3g
Substitutions for ingredients:
- Corn flour can be substituted with all-purpose flour or chickpea flour.
- Red chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped onions and garlic to the flour mixture for extra flavor.
- Use different spices and herbs such as garam masala, curry leaves, or dried mint leaves.
Tips and tricks:
- Make sure the oil is hot enough before adding the brinjal slices to the pan to ensure they cook evenly and become crispy.
- Do not overcrowd the pan while frying the brinjal slices as it will lower the oil temperature and result in soggy slices.
Storage instructions:
- Store leftover brinjal fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the brinjal fry in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the brinjal fry on a platter with a side of dipping sauce or chutney.
Garnishes:
- Garnish with chopped cilantro or parsley for added freshness.
Pairings:
- Serve with steamed rice or naan bread for a complete meal.
Suggested side dishes:
- Cucumber raita or tomato chutney.
Troubleshooting advice:
- If the brinjal slices are not crispy, increase the heat while frying or add more rice flour to the mixture.
Food safety advice:
- Make sure the oil is hot enough before adding the brinjal slices to the pan to avoid any oil splatters.
Food history:
- Brinjal, also known as eggplant, is a popular vegetable in Indian cuisine and is used in a variety of dishes.
Flavor profiles:
- Spicy, crispy, and savory.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Indian