Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sriracha sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Special Equipment Needed:
- Large skillet or wok
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, coat the chicken pieces with cornstarch.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and cook until golden brown and crispy, about 5-7 minutes.
4. In a separate mixing bowl, whisk together the soy sauce, honey, rice vinegar, sriracha sauce, garlic, and ginger.
5. Pour the sauce over the chicken in the skillet and stir until the chicken is coated.
6. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
7. Garnish with chopped green onions and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 33g
Protein: 27g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Cornstarch can be substituted with potato starch or arrowroot starch
- Soy sauce can be substituted with tamari or coconut aminos
- Honey can be substituted with maple syrup or agave nectar
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar
- Sriracha sauce can be substituted with hot sauce or red pepper flakes
- Peanuts can be substituted with cashews or almonds
Variations:
- Add vegetables such as bell peppers, broccoli, or snap peas to the skillet for a more colorful and nutritious dish.
- Use different types of nuts for garnish, such as cashews or almonds.
- Adjust the amount of sriracha sauce to make the dish more or less spicy.
Tips and Tricks:
- Make sure the chicken pieces are fully coated in cornstarch to ensure a crispy texture.
- Use a non-stick skillet or wok to prevent the chicken from sticking to the bottom.
- Double the sauce recipe if you prefer a saucier dish.
- Serve with steamed rice or noodles for a complete meal.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Spicy Bon Bon Chicken in a large bowl or on a platter with the chopped green onions and peanuts sprinkled on top.
Garnishes:
Chopped green onions and peanuts
Pairings:
Steamed rice or noodles
Suggested Side Dishes:
Stir-fried vegetables, egg rolls, or wontons
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the chicken is not crispy enough, increase the heat and cook for an additional 1-2 minutes.
Food Safety Advice:
Make sure the chicken is fully cooked before serving.
Food History:
Bon Bon Chicken is a popular dish in Chinese cuisine, typically served cold with a spicy sauce.
Flavor Profiles:
Savory, sweet, spicy
Serving Suggestions:
Serve as an appetizer or main dish.
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Region: Chinese