Ingredients with Measurements:
- 2 cups of Bombay mix
- 1 cup of roasted peanuts
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- Salt to taste
Special equipment needed:
- Large mixing bowl
- Skillet or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a skillet or frying pan over medium heat.
2. Add the cumin seeds and coriander seeds and stir for 1-2 minutes until fragrant.
3. Add the turmeric powder and chili powder and stir for another minute.
4. Add the Bombay mix and roasted peanuts to the skillet and stir until well coated with the spice mixture.
5. Season with salt to taste.
6. Remove from heat and let cool.
7. Serve in a bowl or airtight container.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200 per serving
- Fat: 12g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- Any type of nuts can be used instead of peanuts.
- Any type of savory snack mix can be used instead of Bombay mix.
Variations:
- Add dried fruits such as raisins or cranberries for a sweet and savory mix.
- Add roasted chickpeas for extra protein.
- Use different spice blends such as garam masala or curry powder.
Tips and tricks:
- Make sure to stir the spice mixture constantly to prevent burning.
- Store in an airtight container to keep fresh.
- Serve as a snack or appetizer.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Not necessary.
Presentation ideas:
- Serve in a bowl or on a platter with other snacks.
Garnishes:
- Fresh cilantro or parsley.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Fresh vegetables such as cucumber or carrot sticks.
Troubleshooting advice:
- If the spice mixture burns, start over with fresh oil and spices.
Food safety advice:
- Make sure to store in an airtight container to prevent contamination.
Food history:
- Bombay mix is a popular snack in India and is often served with tea.
Flavor profiles:
- Spicy, savory, crunchy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indian