Ingredients with Measurements:
- 2 pounds raw peanuts, in-shell
- 1/2 cup salt
- 1/4 cup red pepper flakes
- 1/4 cup cayenne pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- Water
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Rinse the raw peanuts in cold water and remove any debris or damaged peanuts.
2. In a large pot, add the peanuts and enough water to cover them by about 2 inches.
3. Add the salt, red pepper flakes, cayenne pepper, garlic powder, onion powder, paprika, and black pepper to the pot.
4. Stir the ingredients together until the salt and spices are evenly distributed.
5. Bring the pot to a boil over high heat.
6. Reduce the heat to medium-low and let the peanuts simmer for 4-6 hours, stirring occasionally.
7. Check the peanuts for doneness by tasting them. They should be soft and flavorful.
8. Once the peanuts are done, remove the pot from the heat and let them cool in the liquid.
9. Drain the peanuts in a colander and discard the liquid.
10. Serve the spicy boiled peanuts warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 hours
Temperature:
- Medium-low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 270
- Fat: 22g
- Carbohydrates: 9g
- Protein: 14g
- Fiber: 5g
Substitutions for ingredients:
- You can use any type of raw peanuts, but in-shell peanuts are recommended for this recipe.
- Adjust the amount of spices to your liking.
Variations:
- You can add other spices or herbs to the pot, such as bay leaves, thyme, or rosemary.
- You can also add other flavorings, such as soy sauce, Worcestershire sauce, or hot sauce.
Tips and tricks:
- Make sure to rinse the peanuts thoroughly before cooking them.
- Stir the peanuts occasionally during cooking to ensure even seasoning.
- Taste the peanuts periodically to check for doneness and adjust the seasoning if necessary.
- Store any leftover peanuts in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store any leftover peanuts in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the peanuts, simply microwave them for a few seconds or heat them in a pot on the stove.
Presentation ideas:
- Serve the spicy boiled peanuts in a large bowl or on a platter.
- Garnish with fresh herbs or sliced chili peppers.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Sliced chili peppers
Pairings:
- Beer or other cold beverages
Suggested side dishes:
- Corn on the cob
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the peanuts are too salty, rinse them in cold water before serving.
- If the peanuts are too spicy, reduce the amount of red pepper flakes and cayenne pepper in the recipe.
Food safety advice:
- Make sure to rinse the peanuts thoroughly before cooking them.
- Store any leftover peanuts in an airtight container in the refrigerator for up to 1 week.
Food history:
- Boiled peanuts are a popular snack in the southern United States, especially in Georgia and South Carolina.
Flavor profiles:
- Spicy, salty, savory
Serving suggestions:
- Serve the spicy boiled peanuts as a snack or appetizer.
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