Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/4 cup buttermilk
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Whisk or stir the ingredients until well combined and the blue cheese is evenly distributed.
3. Taste the dressing and adjust the seasoning if needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dressing chilled with your favorite salad or as a dip for vegetables or wings.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate the dressing until ready to serve.
Serving size:
This recipe makes about 2 cups of dressing, or 16 servings of 2 tablespoons each.
Nutritional information:
Per serving (2 tablespoons):
Calories: 130
Fat: 14g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 280mg
Carbohydrates: 1g
Protein: 1g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- If you don't have buttermilk, you can use regular milk or a mixture of milk and vinegar or lemon juice.
- Adjust the amount of hot sauce to your liking, or use a milder or spicier variety.
- You can use fresh minced garlic and onion instead of the powders.
Variations:
- Add chopped fresh herbs like parsley, chives, or dill for extra flavor.
- Use different types of cheese, like feta or goat cheese, instead of blue cheese.
- Make a creamy ranch dressing by omitting the blue cheese and adding more buttermilk, fresh herbs, and a packet of ranch seasoning mix.
Tips and tricks:
- Use a good quality blue cheese for the best flavor.
- Let the dressing sit in the fridge for at least 30 minutes before serving to allow the flavors to develop.
- If the dressing is too thick, thin it out with more buttermilk or milk.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This dressing is meant to be served cold, so there's no need to reheat it.
Presentation ideas:
- Serve the dressing in a small bowl or ramekin alongside a salad or vegetable platter.
- Drizzle the dressing over a wedge salad or buffalo chicken salad for a classic flavor combination.
Garnishes:
- Crumbled blue cheese
- Chopped fresh herbs
- Sliced scallions or green onions
Pairings:
- This dressing pairs well with spicy or tangy foods, like buffalo wings, grilled chicken, or roasted vegetables.
Suggested side dishes:
- Serve this dressing with a side of celery sticks, carrot sticks, or cucumber slices for a healthy snack.
- Pair it with a side salad or a bowl of soup for a light lunch or dinner.
Troubleshooting advice:
- If the dressing is too thick, add more buttermilk or milk to thin it out.
- If the dressing is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dressing promptly after making it and discard any leftovers after a week.
- Use clean utensils and bowls to prevent cross-contamination.
Food history:
- Blue cheese dressing is believed to have originated in the United States in the 1920s or 1930s, and it became popular as a dip for buffalo wings in the 1960s.
Flavor profiles:
- This dressing is creamy, tangy, and spicy, with a strong blue cheese flavor.
Serving suggestions:
- Serve this dressing as a dip for buffalo wings, chicken tenders, or vegetables.
- Use it as a dressing for salads, like wedge salad, cobb salad, or buffalo chicken salad.
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