Ingredients with Measurements:
- 1 bottle of Bludwine (750 ml)
- 1 cup of orange juice
- 1/2 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of agave syrup
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 jalapeño, sliced
- 1 cinnamon stick
- 1 cup of club soda
- Ice
Special equipment needed:
- Large pitcher
- Stirring spoon
- Glasses for serving
Step-by-step instructions:
1. In a large pitcher, combine Bludwine, orange juice, brandy, triple sec, and agave syrup. Stir well.
2. Add sliced orange, lime, lemon, jalapeño, and cinnamon stick to the pitcher. Stir again.
3. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. When ready to serve, add club soda and ice to the pitcher. Stir gently.
5. Pour the Spicy Bludwine Sangria into glasses and garnish with additional slices of orange, lime, and jalapeño.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Serve chilled
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 26g
- Sugars: 20g
- Protein: 1g
Substitutions for ingredients:
- Bludwine can be substituted with any red wine of your choice.
- Agave syrup can be substituted with honey or simple syrup.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- For a non-alcoholic version, substitute the wine and brandy with grape juice and apple juice, respectively.
- For a sweeter version, add more agave syrup or sugar.
- For a less spicy version, omit the jalapeño or reduce the amount.
Tips and tricks:
- Use a good quality red wine for best results.
- Make sure to slice the citrus fruits and jalapeño thinly for easier drinking.
- If you prefer a stronger drink, add more brandy or triple sec.
Storage instructions:
- Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the Spicy Bludwine Sangria in a large glass pitcher with slices of orange, lime, and jalapeño for a colorful presentation.
Garnishes:
- Garnish with additional slices of orange, lime, and jalapeño.
Pairings:
- This sangria pairs well with spicy foods, grilled meats, and cheese platters.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the sangria is too spicy, add more club soda or wine to dilute the heat.
Food safety advice:
- Make sure to wash all fruits and vegetables thoroughly before slicing.
- Always use clean utensils and glasses when preparing and serving the sangria.
Food history:
- Sangria is a traditional Spanish drink that dates back to the 18th century.
Flavor profiles:
- This Spicy Bludwine Sangria has a sweet and tangy flavor with a spicy kick from the jalapeño.
Serving suggestions:
- Serve the Spicy Bludwine Sangria in glasses over ice.
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