Ingredients with Measurements:
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1 cup vegetable oil
Special Equipment Needed:
- Deep fryer
- Tongs
- Knife
Step-by-Step Instructions:
1. Peel the onion and cut off the top and bottom.
2. Slice the onion into 1/2 inch thick slices, being careful not to cut all the way through.
3. Separate the onion slices and set aside.
4. In a shallow bowl, mix together the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
5. Dip each onion slice into the buttermilk, then into the flour mixture. Make sure each slice is evenly coated.
6. Heat the oil in a deep fryer to 375 degrees Fahrenheit.
7. Carefully place the onion slices into the hot oil and fry for 3-4 minutes, or until golden brown.
8. Remove the onion slices from the oil with tongs and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 20g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- Onion: You can use a sweet onion instead of a regular onion.
- Flour: You can use gluten-free flour instead of all-purpose flour.
- Buttermilk: You can use almond milk or coconut milk instead of buttermilk.
Variations:
- You can add other spices to the flour mixture, such as chili powder or cumin.
- You can also add grated Parmesan cheese to the flour mixture for a cheesy flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the onion slices.
- Be careful not to overcrowd the fryer when adding the onion slices.
Storage Instructions:
The spicy blooming onion can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The spicy blooming onion can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
The spicy blooming onion can be served with a dipping sauce such as ranch dressing or honey mustard. It can also be served as a side dish with burgers or sandwiches.
Garnishes:
The spicy blooming onion can be garnished with fresh parsley or chopped chives.
Pairings:
The spicy blooming onion pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
The spicy blooming onion can be served with a side of french fries, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the onion slices are not getting crispy enough, make sure the oil is hot enough before adding them. If the onion slices are getting too dark, reduce the heat of the oil.
Food Safety Advice:
Be sure to use clean utensils when handling the onion slices and wash your hands thoroughly before and after handling them.
Food History:
The blooming onion is believed to have originated in the United States in the late 1970s.
Flavor Profiles:
The spicy blooming onion has a savory and slightly spicy flavor.
Serving Suggestions:
The spicy blooming onion can be served as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A