Ingredients with Measurements:
- 2 cups tomato juice
- 1/4 cup vodka
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 teaspoons horseradish
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup freshly squeezed lime juice
- Ice
- Celery stalks and lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Highball glasses
Step-by-step instructions:
1. In a cocktail shaker, combine tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, smoked paprika, cayenne pepper, and lime juice.
2. Add ice to the shaker and shake vigorously for 30 seconds.
3. Strain the mixture into two highball glasses filled with ice.
4. Garnish each glass with a celery stalk and a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
2 servings
Nutritional information:
Calories: 110
Fat: 0g
Carbohydrates: 10g
Protein: 2g
Sodium: 780mg
Substitutions for ingredients:
- Substitute tomato juice with V8 juice or Clamato juice.
- Substitute vodka with tequila for a Bloody Maria.
- Substitute hot sauce with Tabasco sauce or Sriracha sauce.
- Substitute horseradish with wasabi paste.
Variations:
- Add a splash of pickle juice for a tangy flavor.
- Use gin instead of vodka for a different taste.
- Add a dash of soy sauce for an umami flavor.
- Use a smoked salt rim for a smoky taste.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of hot sauce and cayenne pepper to your preferred level of spiciness.
- Make a large batch of the mixture and store it in the refrigerator for up to a week.
Storage instructions:
Store the mixture in an airtight container in the refrigerator for up to a week.
Reheating instructions:
N/A
Presentation ideas:
Serve the Spicy Bloody Mary in a highball glass with a celery stalk and a lime wedge for garnish.
Garnishes:
Celery stalks and lime wedges.
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
- Pair with a grilled cheese sandwich for a comforting lunch.
- Serve with a charcuterie board for a party.
Suggested side dishes:
- Bacon or sausage
- Grilled cheese sandwich
- Charcuterie board
Troubleshooting advice:
- If the mixture is too spicy, add more tomato juice to dilute the heat.
- If the mixture is too bland, add more hot sauce or cayenne pepper.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the Spicy Bloody Mary.
- Store the mixture in the refrigerator and discard any leftovers after a week.
Food history:
The Bloody Mary is a classic cocktail that was first created in the 1920s. It is believed to have been named after Queen Mary I of England, who was known for her violent persecution of Protestants.
Flavor profiles:
The Spicy Bloody Mary is a savory and spicy cocktail with a tangy and slightly sweet flavor.
Serving suggestions:
Serve the Spicy Bloody Mary as a brunch or party cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A