Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp. Dijon mustard
- 2 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 cup water
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and water.
2. Whisk all ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
5. Remove the saucepan from the heat and let the sauce cool down to room temperature.
6. Transfer the sauce to a jar or container and store it in the refrigerator until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per 2 tbsp. serving
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 270mg
- Sugar: 11g
Substitutions for ingredients:
- Regular paprika can be used instead of smoked paprika.
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- For a milder sauce, reduce the amount of cayenne pepper or omit it altogether.
- For a sweeter sauce, add more brown sugar or honey.
- For a tangier sauce, add more apple cider vinegar.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
- This sauce pairs well with grilled meats, burgers, and fries.
- Use caution when simmering the sauce, as it can splatter.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro, can be sprinkled on top of the sauce for added flavor and color.
Pairings:
- This sauce pairs well with grilled meats, burgers, and fries.
Suggested side dishes:
- Coleslaw, potato salad, or baked beans would make great side dishes to serve alongside this sauce.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- This sauce is a popular condiment in Polish cuisine, often served with grilled meats and sausages.
Flavor profiles:
- This sauce has a bold and spicy flavor, with hints of smokiness and sweetness.
Serving suggestions:
- Serve this sauce alongside grilled meats, burgers, or fries for a delicious and flavorful meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A