Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons black sesame seeds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, black pepper, cumin, coriander, garlic powder, onion powder, smoked paprika, and cayenne pepper.
4. Add the olive oil and warm water and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Form the dough into a round loaf and place on the prepared baking sheet.
7. Sprinkle the black sesame seeds over the top of the loaf.
8. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour
- Olive oil can be substituted with vegetable oil
- Black sesame seeds can be substituted with white sesame seeds
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Add 1/4 cup of grated cheese to the dough
- Substitute the spices with your favorite herbs and spices
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture
- Let the loaf cool completely before slicing
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with butter and jam
- Slice and serve with a salad
- Slice and serve with soup
Garnishes:
- Chopped fresh herbs
- Grated cheese
- Chopped nuts
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the bread is too dense, add a little more warm water to the dough
- If the bread is too dry, add a little more olive oil to the dough
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Make sure to use a food thermometer to check the internal temperature of the bread
Food History:
Black bread is a traditional type of bread that is popular in many cultures around the world. It is usually made with whole wheat flour and is often flavored with spices and herbs.
Flavor Profiles:
This bread has a savory flavor with a hint of sweetness from the sugar and a subtle spiciness from the black pepper, cumin, coriander, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Serving Suggestions:
- Serve with butter and jam
- Slice and serve with a salad
- Slice and serve with soup
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