Ingredients with Measurements:
- 200g bihun (rice vermicelli)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili sauce
- Salt and pepper to taste
- 2 eggs, beaten
- 2 stalks scallions, sliced
Special equipment needed:
- Wok or large frying pan
- Tongs or spatula
Step-by-step instructions:
1. Soak the bihun in hot water for 10 minutes, then drain and set aside.
2. Heat the oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion, and sauté until fragrant.
4. Add the red and green chili, carrot, and cabbage, and stir-fry for 2-3 minutes.
5. Add the soy sauce, oyster sauce, chili sauce, salt, and pepper, and stir-fry for another minute.
6. Push the vegetables to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix with the vegetables.
7. Add the bihun to the wok and stir-fry for 2-3 minutes, until the bihun is heated through and well-coated with the sauce.
8. Add the scallions and stir-fry for another minute.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Any type of chili can be used instead of red and green chili.
- Any type of vegetables can be used instead of carrot and cabbage.
Variations:
- Add chicken, shrimp, or tofu for extra protein.
- Use different types of noodles, such as egg noodles or udon noodles.
- Add more or less chili sauce depending on your spice preference.
Tips and tricks:
- Make sure to soak the bihun in hot water for the right amount of time, as over-soaking can make them mushy.
- Use a high smoke point oil, such as vegetable oil or peanut oil, for stir-frying.
- Cut the vegetables into thin, uniform pieces for even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs and lime wedges for garnish.
Garnishes:
- Fresh cilantro, basil, or mint leaves
- Lime wedges
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the bihun is too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the eggs and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
- Bihun Goreng is a popular Indonesian dish that is commonly found in street food stalls and restaurants.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish to a larger meal.
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Region: Indonesian