Ingredients with Measurements:
- 1 whole chicken (4-5 lbs)
- 1 can of beer (12 oz)
- 2 tbsp olive oil
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Special equipment needed:
- Grill or oven
- Beer can chicken holder (optional)
Step-by-step instructions:
1. Preheat your grill or oven to 375°F.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to make a spice rub.
3. Open the can of beer and pour out half of it. Place the can on a flat surface and insert the chicken cavity onto the can, so the chicken is standing upright.
4. Rub the spice mixture all over the chicken, making sure to get it under the skin as well.
5. If using a beer can chicken holder, place the chicken on the holder and onto the grill or oven. If not, carefully place the chicken on the grill or oven rack, making sure it is balanced on the can.
6. Cook the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
7. Remove the chicken from the grill or oven and let it rest for 10 minutes before removing it from the can.
8. Carve the chicken and serve.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 40g
Carbohydrates: 2g
Sodium: 500mg
Substitutions for ingredients:
- Can use any type of beer or soda instead of beer
- Can use any type of oil instead of olive oil
Variations:
- Use different spice blends for a different flavor profile
- Add chopped vegetables, such as onions and peppers, to the beer can for added flavor
Tips and tricks:
- Make sure the chicken is balanced on the can to prevent it from tipping over
- Use a meat thermometer to ensure the chicken is fully cooked
- Let the chicken rest before carving to allow the juices to redistribute
Storage instructions:
Refrigerate leftover chicken in an airtight container for up to 3 days.
Reheating instructions:
Reheat chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
- Corn on the cob
- Baked potatoes
Troubleshooting advice:
- If the chicken is not cooking evenly, rotate it on the grill or oven rack
- If the skin is getting too dark, cover the chicken with foil
Food safety advice:
- Make sure the internal temperature of the chicken reaches 165°F to ensure it is fully cooked
- Use a meat thermometer to check the temperature
Food history:
Beer can chicken is a popular American dish that originated in the South. It is believed that the method of cooking chicken on a beer can was invented by a group of barbecue enthusiasts in the 1990s.
Flavor profiles:
Spicy, smoky, and savory.
Serving suggestions:
Serve with a cold beer or a glass of white wine.
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