Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
- 4 pita breads
- 1/2 cup hummus
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add sliced beef to the bowl and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated beef onto skewers and grill for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove beef from skewers and set aside.
6. Warm pita bread on the grill or in the oven.
7. Spread hummus on each pita bread and top with grilled beef, diced tomatoes, cucumber, red onion, and chopped parsley.
8. Serve immediately.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 36g
- Protein: 28g
- Fiber: 5g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or lamb.
- Hummus can be substituted with tzatziki sauce or garlic sauce.
- Diced tomatoes, cucumber, and red onion can be substituted with any desired vegetables.
Variations:
- Add sliced avocado or feta cheese to the shawarma.
- Serve with a side of tabbouleh salad or rice pilaf.
Tips and tricks:
- For a more tender beef, use a meat tenderizer before marinating.
- Soak skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make extra marinade and reserve some for dipping sauce.
Storage instructions:
- Leftover shawarma can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap shawarma in foil and heat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve shawarma on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a Greek salad.
Suggested side dishes:
- Tabbouleh salad
- Rice pilaf
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If beef is tough, marinate for longer or use a meat tenderizer before grilling.
- If pita bread is too dry, lightly brush with olive oil before warming on the grill.
Food safety advice:
- Always wash hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure beef is cooked to a safe temperature of 145°F.
Food history:
- Shawarma is a Middle Eastern dish that originated in Turkey and spread throughout the region.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Middle Eastern