Ingredients with Measurements:
- 1 pound beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 2 tablespoons lemongrass, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 8-10 skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, vegetable oil, red curry paste, lemongrass, garlic, ginger, lime juice, cumin, turmeric, salt, black pepper, and cayenne pepper. Mix well.
2. Add the sliced beef to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated beef onto skewers, leaving a little space between each piece.
5. Grill the beef skewers for 2-3 minutes on each side, or until they are cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 3g
Cholesterol: 70mg
Sodium: 950mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugar: 6g
Protein: 26g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Red curry paste can be substituted with green curry paste or yellow curry paste.
- Lemongrass can be substituted with lemon zest or lime zest.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms to the skewers.
- Serve with peanut sauce or sweet chili sauce.
- Use shrimp instead of beef for a seafood version.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Slice the beef thinly and against the grain for a tender and juicy result.
- Don't overcook the beef, as it can become tough and dry.
Storage instructions:
Leftover beef satay can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef satay in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the beef satay skewers on a platter and garnish with chopped cilantro and sliced lime.
Garnishes:
Chopped cilantro and sliced lime.
Pairings:
Serve with steamed rice and a side salad.
Suggested side dishes:
- Thai cucumber salad
- Grilled vegetables
- Coconut rice
Troubleshooting advice:
- If the beef is tough, it may have been overcooked. Try grilling it for a shorter amount of time next time.
- If the beef is dry, it may have been marinated for too long. Try marinating it for a shorter amount of time next time.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Satay is a popular Southeast Asian dish that originated in Indonesia. It typically consists of marinated meat that is skewered and grilled, and served with a spicy peanut sauce.
Flavor profiles:
This spicy beef satay with lemongrass has a bold and complex flavor profile, with notes of sweet, salty, sour, and spicy.
Serving suggestions:
Serve the beef satay skewers as an appetizer or main dish at your next barbecue or dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai