Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 4 roti breads
- 2 tbsp vegetable oil
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the onion, garlic, and red chili to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
4. Add the cumin, coriander, turmeric, paprika, salt, and black pepper to the skillet and stir to combine.
5. In a mixing bowl, whisk together the eggs and milk.
6. Pour the egg mixture over the beef mixture in the skillet and stir to combine.
7. Cook for 2-3 minutes, stirring occasionally, until the eggs are set.
8. Divide the beef and egg mixture into four portions.
9. Place a roti bread on a plate and spoon one portion of the beef and egg mixture onto the center of the bread.
10. Fold the sides of the bread over the filling to create a sandwich.
11. Repeat with the remaining roti breads and beef and egg mixture.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 470
Fat: 27g
Carbohydrates: 27g
Protein: 28g
Sodium: 810mg
Sugar: 3g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef.
- Green chili can be substituted for the red chili.
- Naan bread or pita bread can be substituted for the roti bread.
Variations:
- Add chopped tomatoes or bell peppers to the beef mixture for added flavor and texture.
- Top the roti breads with sliced avocado or a dollop of sour cream before adding the beef mixture.
- Use leftover cooked beef or chicken instead of ground beef for a quicker preparation time.
Tips and tricks:
- Make sure to break up any large chunks of beef while cooking to ensure even cooking.
- Use a non-stick skillet to prevent the eggs from sticking to the bottom of the pan.
- Serve with a side of cucumber and tomato salad for a refreshing contrast to the spicy beef.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Spicy Beef Roti John on a platter with a side of cucumber and tomato salad.
Garnishes:
Garnish with chopped cilantro or parsley for added freshness.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Cucumber and tomato salad, roasted vegetables, or steamed rice.
Troubleshooting advice:
If the eggs are not setting, cover the skillet with a lid and cook for an additional 1-2 minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Roti John is a popular street food in Malaysia and Singapore. It is believed to have originated from the French dish, Pain Perdu, which is a type of French toast.
Flavor profiles:
This Spicy Beef Roti John has a bold and spicy flavor profile, with a hint of sweetness from the onions and garlic.
Serving suggestions:
Serve the Spicy Beef Roti John as a main dish for lunch or dinner.
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Region: Singaporean