Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 8 cups beef broth
- 2 cinnamon sticks
- 4 star anise
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp black peppercorns
- 1 onion, sliced
- 1 inch ginger, sliced
- 3 garlic cloves, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp chili paste
- 8 oz rice noodles
- 1 cup bean sprouts
- 1 cup Thai basil leaves
- 1 cup cilantro leaves
- 1 lime, cut into wedges
- 1 jalapeno, sliced
Special Equipment Needed:
- Large pot
- Cheesecloth
- Fine mesh strainer
Step-by-Step Instructions:
1. In a large pot, add beef broth, cinnamon sticks, star anise, coriander seeds, fennel seeds, black peppercorns, onion, ginger, and garlic. Bring to a boil and then reduce heat to low. Let simmer for 30 minutes.
2. Remove the spices and vegetables from the broth using a fine mesh strainer lined with cheesecloth.
3. Add fish sauce, soy sauce, sugar, and chili paste to the broth. Stir well.
4. Add sliced beef to the broth and let cook for 2-3 minutes until cooked through.
5. Cook rice noodles according to package instructions.
6. To serve, divide the cooked rice noodles among bowls. Add the cooked beef and ladle hot broth over the top.
7. Top with bean sprouts, Thai basil leaves, cilantro leaves, lime wedges, and sliced jalapeno.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 10g
- Carbohydrates: 55g
- Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or brisket.
- Fish sauce can be substituted with soy sauce.
- Thai basil leaves can be substituted with regular basil leaves.
Variations:
- Add sliced mushrooms to the broth for a vegetarian option.
- Use chicken broth instead of beef broth for a chicken pho.
- Add sliced jalapenos to the broth for extra spice.
Tips and Tricks:
- To make the broth even more flavorful, roast the onion, ginger, and garlic before adding them to the broth.
- Use a mandoline to slice the beef thinly for even cooking.
- Soak the rice noodles in cold water for 30 minutes before cooking to prevent them from sticking together.
Storage Instructions:
- Store leftover broth and beef in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the broth and beef in a pot on the stove over medium heat until heated through.
Presentation Ideas:
- Serve the pho in large bowls with chopsticks and spoons.
Garnishes:
- Bean sprouts, Thai basil leaves, cilantro leaves, lime wedges, and sliced jalapeno.
Pairings:
- Serve with a cold beer or iced tea.
Suggested Side Dishes:
- Spring rolls or egg rolls.
Troubleshooting Advice:
- If the broth is too salty, add more water to dilute it.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Pho is a traditional Vietnamese noodle soup that originated in the early 20th century.
Flavor Profiles:
- Spicy, savory, and aromatic.
Serving Suggestions:
- Serve hot and enjoy as a main dish.
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Region: Vietnamese