Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1/2 cup diced tomatoes
- 12 slider buns
Special Equipment Needed:
- Skillet
- Spatula
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spatula, until it is no longer pink, about 5 minutes.
3. Add the onion, bell pepper, jalapeno pepper, and garlic and cook for an additional 3 minutes.
4. Add the cumin, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper and stir to combine.
5. Add the beef broth, tomato paste, Worcestershire sauce, apple cider vinegar, and brown sugar and stir to combine.
6. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
7. Add the diced tomatoes and cook for an additional 5 minutes.
8. Preheat the oven to 350 degrees F.
9. Place the slider buns on a baking sheet and fill each bun with the beef mixture.
10. Bake for 10 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 16g
Protein: 15g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Onion can be substituted with shallots or leeks.
- Bell pepper can be substituted with any color of bell pepper.
- Jalapeno pepper can be substituted with any type of chili pepper.
- Beef broth can be substituted with vegetable broth.
- Tomato paste can be substituted with tomato sauce.
- Worcestershire sauce can be substituted with soy sauce.
- Apple cider vinegar can be substituted with white vinegar.
Variations:
- The beef mixture can be served on hamburger buns or in taco shells.
- The beef mixture can be served with shredded cheese, sour cream, and/or guacamole.
Tips and Tricks:
- For a spicier version, add more jalapeno peppers or chili powder.
- For a milder version, omit the jalapeno peppers or reduce the amount of chili powder.
Storage Instructions:
The beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The beef mixture can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
The buns can be served on a platter with lettuce, tomato, and onion slices.
Garnishes:
The buns can be garnished with chopped cilantro, diced onion, and/or diced jalapeno peppers.
Pairings:
The buns can be paired with a side of french fries, coleslaw, or potato salad.
Suggested Side Dishes:
The buns can be served with a side of french fries, coleslaw, potato salad, or a green salad.
Troubleshooting Advice:
If the beef mixture is too dry, add a little more beef broth.
Food Safety Advice:
The beef mixture should be cooked to an internal temperature of 165 degrees F.
Food History:
The origin of the spicy beef buns is unknown, but they are popular in many cultures around the world.
Flavor Profiles:
The beef buns have a savory flavor with a hint of spice.
Serving Suggestions:
The buns can be served as an appetizer, snack, or main dish.
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Region: Chinese