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Spicy Beansoup with Sausage Recipe

Ingredients with Measurements:
- 1 lb. spicy sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz. each) black beans, drained and rinsed
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (4 oz.) diced green chilies
- 4 cups chicken broth
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving

Special equipment needed: None

Step-by-step instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5-7 minutes. Remove with a slotted spoon and set aside.
2. In the same pot, add the onion and garlic and cook until softened, about 3-5 minutes.
3. Add the black beans, diced tomatoes, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low and simmer for 15-20 minutes.
5. Stir in the cooked sausage and cilantro. Cook for an additional 5 minutes.
6. Serve hot with lime wedges on the side.

Prep time: 15 minutes, Cooking time: 30 minutes
5. Temperature: Medium-high heat for cooking sausage, low heat for simmering soup
Serving size: 4-6 servings

Nutritional information: (per serving) Calories: 365, Fat: 18g, Saturated Fat: 6g, Cholesterol: 50mg, Sodium: 1425mg, Carbohydrates: 31g, Fiber: 10g, Sugar: 4g, Protein: 22g

Substitutions for ingredients:
- Mild sausage can be used instead of spicy sausage
- Cannellini beans or kidney beans can be used instead of black beans
- Vegetable broth can be used instead of chicken broth
- Fresh parsley can be used instead of cilantro

Variations:
- Add diced potatoes or sweet potatoes for a heartier soup
- Use ground beef or turkey instead of sausage
- Add a dollop of sour cream or shredded cheese on top of each serving
- Top with crushed tortilla chips or croutons for added crunch

Tips and tricks:
- For a smoother soup, puree half of the soup in a blender or food processor before adding the sausage and cilantro
- Adjust the spice level by adding more or less chili powder and/or green chilies
- This soup can be made ahead of time and reheated for an easy weeknight dinner

Storage instructions: Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions: Reheat soup in a pot over medium-low heat until heated through.

Presentation ideas: Serve the soup in individual bowls with lime wedges on the side.

Garnishes: Chopped cilantro, sour cream, shredded cheese, crushed tortilla chips, croutons

Pairings: Cornbread, garlic bread, salad

Suggested side dishes: Grilled cheese sandwich, quesadilla, avocado toast

Troubleshooting advice: If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice: Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history: Bean soup is a popular dish in many cultures, including American, Mexican, and Brazilian cuisine.

Flavor profiles: Spicy, savory, slightly tangy

Serving suggestions: Serve the soup with a side of bread or crackers for dipping.

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Taste: Spicy, Savory, Smoky, Hearty