Ingredients with Measurements:
- 1 pound sausage links
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for removing sausage links from oil
Step-by-step instructions:
1. In a large bowl, whisk together flour, baking powder, paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Gradually stir in milk until batter is smooth.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each sausage link into the batter, making sure it is fully coated.
5. Carefully place the sausage link into the hot oil and fry until golden brown, about 3-4 minutes.
6. Use tongs or a slotted spoon to remove the sausage link from the oil and place it on a paper towel-lined plate to drain excess oil.
7. Repeat with remaining sausage links, working in batches if necessary.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 30g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 1000mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage links you prefer, such as spicy or mild.
- If you don't have milk, you can use water or buttermilk instead.
Variations:
- Add different spices to the batter for a different flavor, such as chili powder or cumin.
- Serve with a dipping sauce, such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the sausage links to prevent them from becoming greasy.
- Don't overcrowd the fryer or pot with too many sausage links at once, as this will lower the oil temperature and result in soggy batter.
- Use a thermometer to check the internal temperature of the sausage links to ensure they are fully cooked.
Storage instructions:
Store leftover sausage links in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausage links in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Arrange the sausage links on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, french fries, or onion rings.
Troubleshooting advice:
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the batter is too thin, add more flour until it thickens.
Food safety advice:
- Make sure the sausage links are fully cooked before serving.
- Use caution when working with hot oil to prevent burns.
Food history:
Batter-fried foods have been around for centuries, with the first recorded recipe dating back to the 17th century in England.
Flavor profiles:
Spicy, savory, crispy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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