Ingredients with Measurements:
- 4 ripe bananas
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Special equipment needed:
- Mandoline slicer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 200°F.
2. Peel the bananas and slice them thinly using a mandoline slicer.
3. In a small bowl, mix together chili powder, garlic powder, and salt.
4. Brush each banana slice with vegetable oil and sprinkle with the spice mixture.
5. Place the banana slices on a baking sheet lined with parchment paper.
6. Bake for 2-3 hours or until the chips are crispy and golden brown.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
Temperature:
200°F
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 3g
Carbohydrates: 33g
Protein: 2g
Fiber: 4g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- If you don't have chili powder, you can use cayenne pepper or paprika.
Variations:
- You can add other spices such as cumin, coriander, or turmeric for a different flavor.
- You can also add a pinch of sugar for a sweet and spicy flavor.
Tips and tricks:
- Make sure to slice the bananas evenly to ensure even cooking.
- You can also use a dehydrator instead of an oven.
- Store the chips in an airtight container to keep them crispy.
Storage instructions:
Store the chips in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the chips in the oven at 200°F for a few minutes to crisp them up again.
Presentation ideas:
Serve the chips in a bowl or on a platter with a sprinkle of extra spice mixture on top.
Garnishes:
You can garnish the chips with chopped fresh herbs such as cilantro or parsley.
Pairings:
The spicy banana chips go well with a variety of dips such as guacamole, salsa, or hummus.
Suggested side dishes:
The chips can be served as a snack or as a side dish to a sandwich or salad.
Troubleshooting advice:
If the chips are not crispy enough, bake them for an additional 30 minutes.
Food safety advice:
Make sure to wash your hands and utensils before and after handling the bananas.
Food history:
Banana chips are a popular snack in many countries, including India, Thailand, and the Philippines.
Flavor profiles:
The spicy banana chips have a sweet and spicy flavor with a crunchy texture.
Serving suggestions:
Serve the chips as a snack or as a side dish to a sandwich or salad.
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