Soup > Asian Soups > Indonesian

Spicy Bakso Soup Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup tapioca starch
- 1/4 cup all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 6 cups beef broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 2 tbsp sambal oelek (Indonesian chili paste)
- 1 tbsp vegetable oil
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Large mixing bowl
- Large pot
- Wooden spoon
- Ladle
- Soup bowls

Step-by-step instructions:

1. In a large mixing bowl, combine ground beef, tapioca starch, all-purpose flour, egg, salt, black pepper, garlic powder, and onion powder. Mix well until the mixture becomes sticky and pliable.

2. Form the mixture into small meatballs, about the size of a ping pong ball.

3. In a large pot, heat vegetable oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

4. Add beef broth, soy sauce, and sambal oelek to the pot. Bring to a boil.

5. Add the meatballs to the pot and let them cook for 10-15 minutes until they are fully cooked.

6. Add chopped scallions and cilantro to the pot. Stir well.

7. Serve hot in soup bowls, garnished with lime wedges.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 19g
- Protein: 27g

Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or pork.
- Tapioca starch can be substituted with cornstarch.
- Sambal oelek can be substituted with Sriracha sauce.

Variations:
- Add sliced mushrooms to the soup for an extra umami flavor.
- Use chicken broth instead of beef broth for a lighter soup.
- Add cooked noodles to the soup for a heartier meal.

Tips and tricks:
- Make sure to mix the meatball mixture well to ensure the meatballs hold their shape.
- Use a spoon to skim off any excess fat or impurities from the soup.
- Adjust the amount of sambal oelek according to your preferred level of spiciness.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve the soup in a large bowl with a ladle and let guests serve themselves.
- Garnish the soup with additional scallions and cilantro for a pop of color.

Garnishes:
- Lime wedges
- Chopped scallions
- Chopped cilantro

Pairings:
- Steamed rice
- Crusty bread

Suggested side dishes:
- Indonesian-style fried rice
- Stir-fried vegetables

Troubleshooting advice:
- If the meatballs are falling apart, add more tapioca starch to the mixture.

Food safety advice:
- Make sure to cook the meatballs thoroughly to avoid any risk of foodborne illness.

Food history:
- Bakso soup is a popular street food in Indonesia, made with meatballs and a flavorful broth.

Flavor profiles:
- Spicy, savory, umami

Serving suggestions:
- Serve the soup hot with a side of steamed rice or crusty bread.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Spicy, Savory, Umami, Tangy, Aromatic